- Türkiye'nin ilk online kahve alışveriş pazaryeridir.
- Kahve dikeyinde hizmet vermektedir.
- Nitelikli kahve kavurucuları ve kahve ekipmanları mağaza açarak, kahve severlerle buluşmaktadır.
- Her ay 8 farklı kavurucudan, 4 farklı kahve seçerek, yeni tatlar keşfetmeye olanak sağlayan nitelikli kahve kutuları satışa sunmaktadır.
- Nitelikli Kahve hakkında her şeyi bulabilmeniz için çalışmaktadır.
- Farklı markalarla iş birliği yaparak, kahve alış verişlerinizi kampanyalı hale getirmektedir. Blutv ve Kahve Kampanyası
- coffeeburada mağaza açan firmalar arasında ;
- Molent Tools
- Coffeerem
- Hario
- Paper Roasting
- Moccamaster
Nitelikli kahve kutuları benim çok hoşuma gitti.
Kutu seçerek tek kargoda farklı firmaların kahvelerini deneyimlemeye ek olarak, istediğimiz kahveyi seçip kutuya atıp tek kargo ile alma şansı harika...
İzmir'den ortaya çıkan bu güzel fikre başarılar dilerim.
Mayıs Ayı Nitelikli Kahve Kutumuz ile sizlerleyiz.


Kampanyamızı incelemek için Tıklayınız=
Beğendiğiniz ve Kutunuza Ekleme İstediğiniz Kahvenin Üzerine Seçeneklerden Gelerek, Sepete Ekledikten Sonra Çıkan Bilgilendirmede Alışverişe Devam Et Butonuna Tıklayarak Diğer Kahvelerinizi de Kutunuza Ekleyebilirsiniz. İstediğiniz Kadar Kahve Sepete Ekleyebilirsiniz.
Kahvelerimizin hepsi 21.05.21 – 26.05.21 tarihlerinde taze olarak kavrularak tarafınıza gönderilecektir.
Farklı kavuruculardan, farklı kahveleri denemek, kampanyalı fiyatlardan ve ücretsiz kargo fırsatından yararlanmak için son satış tarihimiz 20.05.21 tarihidir.

Mayıs Ayı Nitelikli Kahve Kavurucularımız ve Kahveleri
BUEGROS COFFEE ROASTERY - GUATEMALA HUEHUETENANGO SHB
İşleme : Yıkanmış
Varyete : Bourbon, Catura, Catuai
Yükseklik: 1350
Tadım : Tatlı, Portakal, Sütlü Çikolata, Akağaç Şurubumsu Gövde, Meyve Suyu Asidesi
FAM COFFEE FAMİLY - ETİYOPYA HAMBELLA
İşleme : Doğal
Varyete : Heirloom
Yükseklik : 1900 – 2200
Tadım : Şeftali, floral, tatlı, narin.
CLEAN CUP COFFEE ROASTERY - BURUNDİ BUSİNDE NATURAL
İşleme : Doğal
Varyete : Bourbon
Yükseklik : 1850 – 2000
Tadım : Karemelize şeker, narenciye, çikolata, fındık.
COFFEE FACTORY - COSTA RİCA TARRAZU SAN RAFAEL
İşleme : Yıkanmış
Varyete : Catura
Yükseklik : 1800 - 2200
Tadım : Çikolata, tatlı kiraz ve sütlü karamel.
PAPER COFFEE ROASTERY - ETHİOPİA KOCHERE NATURAL
İşleme : Doğal
Varyete : Heirloom
Yükseklik : 2000 - 2200
Tadım : Tatlı ASİDİTE, ANANAS, ŞEFTALİ, KREMAMSI, KOMPEKS.
COFFEENUTZ - BURUNDİ KAYANZA NATURAL
İşleme : Doğal
Varyete : Bourbon
Yükseklik : 1850-2000M.
Tadım : Vişne şekerlemesi, kırmızı meyveler, şurubumsu gövde
HEDWİG COFFEE - GUATEMALA FİNCA PETATAN
İşleme : Yıkanmış
Varyete : Bourbon, caturra
Yükseklik : 1550- 1800
Tadım: Kayısı, Pikan Cevizi, Toffee.
Hello Dear Followers.

As Coffeeburadabox.com, we have announced that we will send the coffee beans to Europe we choose from the famous coffee brands in Turkey with Free Shipping.

You can buy the coffees we have chosen for you this month on our website.

Let's briefly talk about the coffees prepared with the precious touch of Turkey's most famous coffee roasters.


Hedwig Coffee Guatemala Finca Petatan; it is run by Edy Martin, a third generation coffee grower. Run by Edy and his family since the 1940s, this farm is located in the western highlands of the Huehuetenango region, where award-winning coffee beans are grown thanks to its fertile soils and microclimate. The abundance of wet mills and water resources in the area makes it possible to grow excellent high quality coffees around Huehuetenango. Ever since Edy took over the farm, he has been committed to replanting and improving farming practices, resulting in this specialty coffee we are proud to have in our range.

This coffee, which has a fruity, sweet and very clean flavor profile, is very delicious in the form of a plain espresso, as well as creating a wonderful harmony with milk-based drinks. And you will also strongly feel the pecan aroma in its smell and taste.
Country: Guatemala

Region: Huehuetenango, Western Highlands

Species: Bourbon, Caturra

Process: Washed

Altitude: 1550 - 1800m

Harvest: 2018/2019

Producer: Edy Martin TASTE

NOTES: Apricot, Pecan, Toffee


CoffeeNUTZ Kenya Gituara Murue
Ngurueri was built in the late 1970's and lies 1760M above sea level on the expansive slopes of Mt Kenya region. The factory was built to serve farmers in Kavutiri, Kianjokoma and Ngurweri locations. It is located in a strategic position within the main coffee growing zone. Together with the factories Kavuturi, Gituara and Kianyangi, Nguerueri is part of the Murue Farmer Cooperative Society, known for producing top quality coffee. Apart from the manager the factory employs two permanent workers and approximately 22 casuals during peak periods. The factory is receiving assistance from our partner Coffee Management Services (CMS). The long term goal is to increase coffee production through farmer training, input access, Good Agricultural Practice seminars, and a sustainable farming handbook updated and distributed annually.

After picking, ripe cherry is brought to the factory before it undergoes processing to remove the skin and pulp – known as the wet processing method. Clean water is pumped using an electric pump from Kapingazi River to the reservoir tanks. Wastewater is discarded in soaking pits, and is also recirculated for conservation. The factory is using a disc pulper with three sets of discs to remove the skin and fruit from the inner parchment layer that is protecting the green coffee bean. After pulping, the coffee is fermented overnight to break down the sugars, before it is cleaned, soaked and spread out on the raised drying tables. Time on the drying tables depends on climate, ambient temperature and volumes under processing, and can take from 7 to 15 days in total.
Country: Kenya

Region: Embu

Harvest: 2019

Variety: SL-28, SL-34, Ruiru 11, Batian, K7

Altitude: 1280-1900M.

Process: Washed

Field: Smallholder members from the Murue Farmers Cooperative Society

Supplier: Cafe Imports

Tasting Notes: Mandarin flavor with low, lemonade-like body, floral finish...

Tasting Score: 88


Coffee Factory Costa Rica Tarrazu San Rafael
Due south of San José you will find the majestic mountains of Tarrazú. Sheltered between the Pacific Coast, the Central Valley and the high peaks of the country´s central mountain range, Tarrazú is one of the world’s most famous coffee growing regions. This magnificent area, fondly know as the Area of the Saints, is considered to yield the most superb Strictly Hard Bean coffees in Costa Rica, grown at altitudes between 1.200 to 2.000 masl.
The rich volcanic soil, the high altitude, as well as the perfect combination of sunlight, temperature, and precipitation provide the essential components to produce an exceptional coffee.
Coffee Profile
Acidic 7
Weight 8
Sweet 9
Region Tarrazu
Type Caturra / Catuai
Process Washed
Harvest 2019-2020
Profile Chocolate, sweet cherry and milk caramel

As we mentioned before, our goal is always to choose the best coffee beans prepared by the best coffee roasters every month.
Check monthly to see what’s next in the box 😊


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